Ricotta Cheese, Walnut, and Tomato Sauce Pasta

Name: Ricotta Cheese, Walnut, and Tomato Sauce Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ricotta cheese (or cream cheese if you can't get ricotta); 30 to 50 grams Walnuts - other nuts are OK too; 1/2 Onion; 3 Dried tomatoes; 1 tsp Tomato paste (optional); 20 to 30 ml White wine; 30 to 40 ml Milk or cream; 1/3 to 1/2 teaspoon Salt; 1 dash Pepper; 1 tbsp Olive oil; 2 servings Pasta of your choice; 2 to 3 tablespoons Pasta boiling water; 1 dash Italian mixed herbs or basil

cookpad.japan @cookpad_jp

I recreated a dish I had in Italy. I think I came close.

Season at the very end with salt and pepper while tasting.
I think walnuts are the best suited to this dish, but you can substitute other nuts. If you don't have any dried tomatoes, use 1 whole ripe tomato and add it at Step 2. For 2 servings. Recipe by Brandy

I recreated a dish I had in Italy. I think I came close.

cookpad.japan @cookpad_jp

I recreated a dish I had in Italy. I think I came close.

Saved

Ingredients

2 servings

100 gramsRicotta cheese (or cream cheese if you can't get ricotta)
30to 50 grams Walnuts - other nuts are OK too
1/2Onion
3Dried tomatoes
1 tspTomato paste (optional)
20to 30 ml White wine
30to 40 ml Milk or cream
1/3to 1/2 teaspoon Salt
1 dashPepper
1 tbspOlive oil
2servings Pasta of your choice
2to 3 tablespoons Pasta boiling water
1 dashItalian mixed herbs or basil

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Steps

1

Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder.
2

Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer.
3

Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done.