Mashed Potato Pie. Shepherd's, Cottage, other...you choose!

This recipe is a base, please tweak and have fun with it! Share your variations ;-)
Mashed Potato Pie. Shepherd's, Cottage, other...you choose!
This recipe is a base, please tweak and have fun with it! Share your variations ;-)
Steps
- 1
*Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
- 2
Heat oven to 400°F
- 3
Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
- 4
Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
- 5
Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
- 6
Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
- 7
Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
- 8
Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
- 9
Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
- 10
Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
- 11
Serve with warmed canned corn or other veggies on the side.
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