Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Name: Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
Yield: 2 servings
Cuisine: American
Ingredients: 6 Satoimo (taro); 1/2 tbsp Sesame oil; 200 ml ◇Water; 1 tbsp ◇Sake; 1 tbsp ◇Sugar; 1 tbsp ◆Soy sauce; 1 tsp ◆Mirin; 1 dash ◆Salt; 1 pack Bonito flakes

cookpad.japan @cookpad_jp

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.

This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.

This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.

This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.

This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

Saved

Ingredients

2 servings

6Satoimo (taro)
1/2 tbspSesame oil
200 ml◇Water
1 tbsp◇Sake
1 tbsp◇Sugar
1 tbsp◆Soy sauce
1 tsp◆Mirin
1 dash◆Salt
1pack Bonito flakes

Saved

Steps

1

Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2

Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3

Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.