This is a perfect side dish for filling gaps in bentos when you have leftover leafy greens in the fridge!You can make this with the following leafy vegetables too: Bok choy; komatsuna; lettucce, spinach; etc. For 2 servings. Recipe by moritoaruc

I came up with this recipe on the spot.If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

This is an easy and very handy side dish. I make it quite a lot.It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan

I wanted to make an easy and colourful side dish for my bento.- Recipe by Hotochan mama

I love microwave cooking, so I came up with this recipe.Heat according to the strength of your microwave.Make sure not to burn yourself when removing the dish from the microwave. Recipe by Stylish Mama

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.Adjust the amount of shio-koji to taste. Recipe by Donpintan

I thought, what if I used some leftover fish sausage in a tamagoyaki?If you add too much sausage to the egg it'll be hard to roll up.If you use 2 eggs the tamagoyaki will be even more hearty. (Please adjust the seasonings in that case.) Recipe by Yuukarikoara

I had wrapped imitation crab sticks in tamagoyaki before, so I figured I might as well try doing the same with chikuwa. When I stuffed green beans into the chikuwa, the tamagoyaki became bright and colorful too!You use the chikuwa for support when wrapping, so you can wrap them up pretty nicely.I hate sweet tamagoyaki...so I use white dashi stock to season the egg instead. For bentos for 2 people. Recipe by Gissele

This is a tamagoyaki with a twist . It is filling, and colorful.When cutting, shiso leaves are a bit hard to cut, so please use a knife that cuts well and slice into the omelette as hard as you can! For 3-4 people. Recipe by Mayumi

My mom often put this in my bento, and it is my favorite side dish.Heat the potatoes in the microwave, and fry in the frying pan; this will make the meat turn out delicious without becoming too hard.Covering the pan with a lid midway through and steam cooking this is the secret behind keeping the meat soft. For 2~3 servings. Recipe by Mayumi

I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy.I suggest you to include carrots for color. Besides okra, try with green beans too.Adjust the amount of garlic to taste.You can increase the amount of pork, and wrap the fillings so you don't see them. Be sure to cook the meat through so it's not pink inside. Recipe by Misuke mama chan

I thought of these to fill up the extra spaces in my bento box.Nothing really, since these are so easy. Recipe by emakatu