preheat oven to 375°F

prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)

I thawed the veggies in the microwave too

coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)

combine all ingredients except for biscuits in casserole dish and stir to combine

place biscuits evenly over the top of the chicken and rice mixture

bake uncovered for 20 to 25 minutes until biscuits are golden brown