Rae's Easy Chicken Veggie Rice Bake

Name: Rae's Easy Chicken Veggie Rice Bake
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup instant brown rice; 1 3/4 cup chicken broth; 1 1/2 cup shredded chicken breast or canned chicken, drained; 1/2 packages frozen mixed veggies, thawed; 1 can condensed cream of celery soup; 1/2 cup milk; 3/4 cup shredded cheddar cheese, sharp; 1 pinch black pepper; 1 can buttermilk biscuits (10 count)

Rae_of_sun @cook_2948872

So good, so easy!

Rae_of_sun @cook_2948872

So good, so easy!

Saved

Ingredients

35 mins

6 servings

1 cupinstant brown rice
1 3/4 cupchicken broth
1 1/2 cupshredded chicken breast or canned chicken, drained
1/2 packagesfrozen mixed veggies, thawed
1 cancondensed cream of celery soup
1/2 cupmilk
3/4 cupshredded cheddar cheese, sharp
1 pinchblack pepper
1 canbuttermilk biscuits (10 count)

Saved

Steps

35 mins

1

preheat oven to 375°F
2

prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
3

I thawed the veggies in the microwave too
4

coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
5

combine all ingredients except for biscuits in casserole dish and stir to combine
6

place biscuits evenly over the top of the chicken and rice mixture
7

bake uncovered for 20 to 25 minutes until biscuits are golden brown