PAAV-BHAJI (Mumbai Style)

Name: PAAV-BHAJI (Mumbai Style)
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 tsp turmeric powder; 4 tsp coriander powder; 3-4 black pepper corns; 3-4 star anise; 8-10 cloves; 4-5 cardamom; 1 inch cinnamon; 1 tsp cumin seeds; 1 tsp fennel seeds; 1/2 tsp dry mango powder; 3-4 bay leaves; 200 g cauliflower chopped; 1/4 th cup green peas; 1/4 th capsicum chopped; 100 g potato chopped; 2 tomatoes chopped; 1 pinch homemade beet powder; 1 onion chopped; 6-7 garlic cloves chopped; 4 tbsp butter

Dr Vidyashree @S4133

Bhuj, Gujarat, India

PAAV-BHAJI (Mumbai Style)

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Ingredients

45mts

2people

For the Masala
1/2 tspturmeric powder
3tsp kashmiri red chilli powder
1tsp salt
4 tspcoriander powder
3-4black pepper corns
3-4star anise
8-10cloves
4-5cardamom
1 inchcinnamon
1 tspcumin seeds
1 tspfennel seeds
1/2 tspdry mango powder
3-4bay leaves
For the bhaaji
200 gcauliflower chopped
1/4th cup green peas
1/4th capsicum chopped
100 gpotato chopped
2tomatoes chopped
1 pinchhomemade beet powder
1onion chopped
6-7garlic cloves chopped
4 tbspbutter
For garnishing chopped coriander and onions
For serving paav

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Steps

45mts

1

In a pressure cooker, cook all the vegetables except onion and capsicum. Mash the cooked vegetables
2

Now in a pan add butter, chopped garlic and onions. Saute till onions are translucent, add capsicum and cook till it softens. Add mashed vegetables
3

In a pan dry roast all the whole spices and grind them with other spices to make pav bhaji masala
4

Add the prepared masala powder and beet root powder (in my tips section) for good colour and mix well.cook for 5 mts.
5

Now in a pan add butter and red chilli powder. Cut the pav and fry it
6

Serve hot bhajii with coriander chopped onion and butter. And the masala paav