Eggy Sausage Pie

Name: Eggy Sausage Pie
Total time: 5100 s
Yield: 6 servings
Cuisine: South African
Ingredients: 15 ml olive oil; 6 beef or pork sausages; 2 baby marrows, coarsely grated; 60 ml flour; 375 ml milk; Salt and pepper; 1 onion, coarsely grated; 1 carrot, coarsely grated; 250 ml cheddar cheese, grated; 1 sachet KNORR Fresh Ideas Chicken and Mushroom Pan; 3 eggs

Nicolette Petersen @nixpete001

From: Knorr What's for Dinner

Nicolette Petersen @nixpete001

From: Knorr What's for Dinner

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Ingredients

85 minutes

6 servings

15 mlolive oil
6beef or pork sausages
2baby marrows, coarsely grated
60 mlflour
375 mlmilk
Salt and pepper
1onion, coarsely grated
1carrot, coarsely grated
250 mlcheddar cheese, grated
1 sachetKNORR Fresh Ideas Chicken and Mushroom Pan
3eggs

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Steps

85 minutes

1

Preheat oven to 160° and grease a baking dish.
2

Heat oil in a frying pan over medium heat.
3

Add onion.
4

Cook, stirring often, for 2 minutes or until soft.
5

Remove to a bowl.
6

Add sausages to frying pan and fry until cooked through.
7

Set aside to cool and slice.
8

Spoon sausages, onion, carrot, baby marrow, and cheese over base of baking dish.
9

Whisk flour, KNORR Fresh Ideas, and milk in a bowl until smooth.
10

Add eggs, and salt and pepper.
11

Whisk until well combined.
12

Pour over sausages.
13

Bake for 50 to 60 minutes or until set.
14

Stand for 5 minutes before serving.