Green Chilly Pickles

Green Chilly Pickles
Steps
- 1
For masala : 1 tbsp cumin seeds, 2 tbsp corainder seeds, 1/2 tsp funegreek seeds, 1 tsp mustard seeds and 1 tbsp fennel seeds... Roast it for few minutes....Then cool it and grind it coarsely...Once it is done then keep aside... Wash green chilly properly...Wipe with kitchen tissue paper...Once it is done then keep aside.... Cut the green chilly into small in size...
- 2
Now in a bowl combined chopped green chillies, then add all the dry ingredients... Mix it well....then add the masala powder and mustard oil as needed...Mix...it well...
- 3
Once it is done transfer to a air tight glass bottle... Enjoy with parathas or in lunch... With cal and sabji in summer season...
Similar Recipes
More Recipes
-

Darshana Patel
-

Pragati Hakim
-

Very Versatile Cooked Mince & Onion
Hiroko Liston
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Quick & Easy Spaghetti Bolognese
Hiroko Liston
-

Hiroko Liston
-

Garima Mayur Mangwani -

cindybear
-

Michael
-

Crunchy! Peanut Butter Cookies
Fumie's Recipe
-

Nichole
-

QueenMel👸🏿
-

Avocado and Banana Frozen Yogurt recipe
Comfort Beckley
-

Rashmi sinha
-

Dr.Madhumita Mishra
-

Vaishali Suhas
-

Nayna Nayak
-

Dawnann68s
-

Shaswati
-

Hania Hameed
-

Siah Bakes and More














Comments