Navratri Special Paneer

Name: Navratri Special Paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm paneer; 1 tomato; 1 green chili; 1/2 inch ginger; 1 clove; 1 green cardamom; 1 tsp rock salt; 1 tsp black pepper; 1 tbsp muskmelon and watermelon seeds

Arzoo Sahni @Arzoosahni

#March
#W4

Arzoo Sahni @Arzoosahni

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Ingredients

30 minutes

2 people

250 gmpaneer
1tomato
1 green chili
1/2 inch ginger
1 clove
1 green cardamom
1 tsp rock salt
1 tsp black pepper
1 tbsp muskmelon and watermelon seeds

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Steps

30 minutes

1

Soak cashew nuts and seeds for 5-10 minutes.
2

In a blender, add ginger, green chilli, cashew nuts, muskmelon and watermelon seeds, and make a fine paste.
3

Heat oil in a pan, add jeera, Elaichi, laung and add paste. Stir till it thickens and than add water and cook till it boil.
4

Now add salt, black pepper and cook till gravy thickens and oil separates
5

Add tomato puree.
6

Add paneer cubes and serve it with kuttu roti/ chila/parantha
7

Note- If you don’t consume tomato during fasting, you can replace it with curd.