Vegetarian Dan Dan Noodles with Shredded Daikon

Name: Vegetarian Dan Dan Noodles with Shredded Daikon
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Chinese-style noodles; 20 grams ★Kiriboshi daikon; 4 small ★Dried shiitake mushrooms; 5 cm ★The white part of a Japanese leek; 1 tbsp ★Sesame oil; 1 dash ★Soy sauce; 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom; 1/8 ◎Onion; 1 small piece ◎Ginger; 1 tbsp ◆Sesame paste; 1 to 2 tablespoons ◆Miso; 1 tsp ◆Doubanjiang; 1 tbsp ♦Sake or mirin; 1 tbsp ◆Soy sauce; 1 tbsp ◆Vinegar; 1 ◆Ground sesame seeds; 1/3 packet Bean sprouts; 1 Any greens or vegetables of your choice; 1 Green onions or radish sprouts

cookpad.japan @cookpad_jp

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.
The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

cookpad.japan @cookpad_jp

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

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Ingredients

2 servings

2portions Chinese-style noodles
Mock mincemeat ingredients:
20 grams★Kiriboshi daikon
4 small★Dried shiitake mushrooms
5 cm★The white part of a Japanese leek
1 tbsp★Sesame oil
1 dash★Soy sauce
Soup:
300to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
1/8◎Onion
1 smallpiece ◎Ginger
Soup seasonings:
1 tbsp◆Sesame paste
1to 2 tablespoons ◆Miso
1 tsp◆Doubanjiang
1 tbsp♦Sake or mirin
1 tbsp◆Soy sauce
1 tbsp◆Vinegar
1◆Ground sesame seeds
Toppings
1/3packet Bean sprouts
1Any greens or vegetables of your choice
1Green onions or radish sprouts

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Steps

1

Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2

When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3

Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4

When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5

Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6

Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7

When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8

Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9

Once the noodles are gone, add some rice into the soup. It's delicious.