Sautéed Peanut Miso (Tekka Miso)
You won't be able to stop munching on these. It's a perfect item for your bento. It also keeps relatively well, so its convenient to keep a stock.
Since this is so easy and tasty, make it often. The result is a very sweet dish. Recipe by Mokkechan
Sautéed Peanut Miso (Tekka Miso)
You won't be able to stop munching on these. It's a perfect item for your bento. It also keeps relatively well, so its convenient to keep a stock.
Since this is so easy and tasty, make it often. The result is a very sweet dish. Recipe by Mokkechan
Open in Cookpad AppSteps
- 1
Shell the peanuts. Leave the brown inner skins.
- 2
Add the peanuts to the frying pan with oil.
- 3
After sautéeing for a bit, remove the frying pan from heat.
- 4
Add the miso and sugar.
- 5
Return the frying pan to the heat and continue stirring.
- 6
When the sugar melts and the consistency becomes even, it's ready to serve.
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