Sautéed Peanut Miso (Tekka Miso)
You won't be able to stop munching on these. It's a perfect item for your bento. It also keeps relatively well, so its convenient to keep a stock.
Since this is so easy and tasty, make it often. The result is a very sweet dish. Recipe by Mokkechan
Sautéed Peanut Miso (Tekka Miso)
You won't be able to stop munching on these. It's a perfect item for your bento. It also keeps relatively well, so its convenient to keep a stock.
Since this is so easy and tasty, make it often. The result is a very sweet dish. Recipe by Mokkechan
Open in Cookpad AppSteps
- 1
Shell the peanuts. Leave the brown inner skins.
- 2
Add the peanuts to the frying pan with oil.
- 3
After sautéeing for a bit, remove the frying pan from heat.
- 4
Add the miso and sugar.
- 5
Return the frying pan to the heat and continue stirring.
- 6
When the sugar melts and the consistency becomes even, it's ready to serve.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
Peach Cobbler Milk Bread Donuts
-
-
-
-
-
Pistachio Pudding Chocolate Chip Cookies
-
Soft and chewy chocolate chip cookies
-
glamrock -
-
Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute
-
-
Seriously Simple Just-Mix Chiffon Cake
-
Easy! Foolproof! Light and Fluffy Chiffon Cake
-
Restaurant-Quality Ponzu at Home
-
Raspberry Coconut Chia Pudding
-
Comments