Steps
- 1
Use crock pot on low, add broth. Dice up onion and bell pepper, put in pot.
- 2
chop garlic, and into pot with all seasonings.
- 3
open cans, drain the beans juices, put into pot. leave the juice in the tomatoes and corn, and add into pot.
- 4
pull apart ground Turkey and sausage into dime size servings, and put into pot
- 5
chop up cilantro, pot into pot, and bay leaves.
- 6
leave inside crock pot on low for 6-8 hours. stir when ready to serve.
Keywords
Similar Recipes
More Recipes
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Julie
-

renee
-

CoCo_Bean
-

cookpad.japan
-

Absolutely Delicious! Authentic Char Siu
cookpad.japan
-

lovesFooddeb3
-

Aunt Stella-Style Baked Potato Square Cookies
cookpad.japan
-

sundried -

cookpad.japan
-

Matthew Brown
-

Matthew Brown
-

Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute
Vicky@Jacks Free-From Cookbook
-

cookpad.japan
-

Seriously Simple Just-Mix Chiffon Cake
cookpad.japan
-

Sautéed Peanut Miso (Tekka Miso)
cookpad.japan



Comments