Strawberry Chutney ❤😋🍓

Name: Strawberry Chutney ❤😋🍓
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 750 grams strawberry; 1 cup sugar; 1 cup water; 1/2 tsp roasted and grounded cumin; 1/2 tsp chilli flakes; 1/4 tsp salt/black salt; 1/4 tsp black pepper crushed; 1 tbs vinegar/lemon juice; 1 tbs melon seeds

Saba Butt @sabakafoodistan

Lahore

I love to try unique recipes with strawberry in eavery seaosn. My mother is a big fan of each and every chutney so I tried @cook_20987828 recipe of strawberry chutney with some changes. It came out super yummy amd my ammi just loved it. She has stored the whole jar for her😅

Saba Butt @sabakafoodistan

Saved

Ingredients

25-30 minutes

8-10 servings

750 gramsstrawberry
1 cupsugar
1 cupwater
1/2 tsproasted and grounded cumin
1/2 tspchilli flakes
1/4 tspsalt/black salt
1/4 tspblack pepper crushed
1 tbsvinegar/lemon juice
1 tbsmelon seeds

Saved

Steps

25-30 minutes

1

Wash and drain the strawberries. Remove the leaves and cut into half.
2

In a pan add 1 cup water and sugar and cook until sugar dissolves.
3

Add strawberries mix and cover it. Cook for 5 minutes on medium to high flame.
4

Now add spices. Add chilli flakes cumin and black pepper.
5

Add vinegar black salt and melon seeds
6

Cook until thickens. Remove from heat and cool down properly.
7

Transfer to a container or airtight jar. Enjoy it. Or store for upto 2 weeks in the fridge.
8

Enjoy in ramadan with snacks 🍓😋🤩