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Soya bean soup 1🥰
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A picture of Soya bean soup 1🥰.

Soya bean soup 1🥰

Aisha BG Kyari
Aisha BG Kyari @kyari_30
Nigeria.

Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste

Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste

Read more

Soya bean soup 1🥰

Aisha BG Kyari
Aisha BG Kyari @kyari_30
Nigeria.

Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste

Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste

Read more
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Ingredients

1 hr
5 servings
  • 1/2kilo meat
  • 1 cupsoya bean
  • Seasonings and spices
  • 1/2 cupPalm oil
  • 1medium onion, 4bell peppers
  • 3 tablespooncrayfish
  • small stock fish flesh or dry fish
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Steps

1 hr
  1. 1

    Wash your meat and add seasonings and spices of your choice,
    Don't add water untill you cook for 5 mins,

  2. 2

    Now add enough water to cover the meat,cook to your desired tenderness.
    Then add the grounded onions, little oil and peppers stir fry for 5 mins,

  3. 3

    Add the stock fish and adjust the seasoning,
    Add the grounded soybeans,and palm oil stir everything.

  4. 4

    Then Add water, Cover and cook for 30 mins on medium heat,
    Do stir in intervals to avoid burning.

  5. 5

    Then after 30 mins then you add in the chopped ugu leaf or any leaf of your choice.

  6. 6

    Cook for another 10 mins untill oil flood on top,
    Remove from heat.
    Let it cool for 5 mins before serving.

  7. 7

    Serve with tuwon shinkafa or any swallow of your choice 🍚🥰

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Copied!

Aisha BG Kyari
Aisha BG Kyari @kyari_30
on March 21, 2023 16:05
Nigeria.
cooking is my hobby. since childhood.i love to be creative in my kitchen all the time.
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Comments

Ogechukwu
Ogechukwu @Ogechukwu13
March 06, 2024 19:39
Good evening ,ma.the soya beans you used is it the roasted one that was grounded or the fresh one that was grounded.
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