Samak Curd Rice

Name: Samak Curd Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl samak rice; 3-4 tbsp milk; 1/2 cup curd; 1-2 green chillies chopped; Sendha namak to taste; 2 tbsp chopped dry fruits and some cranberry; 1 tsp ghee; 1/2 tsp cumin seeds; 5-6 curry leaves

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty healthy samak curd rice. It's very easy and quick recipe. It's perfect for Navaratri.

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty healthy samak curd rice. It's very easy and quick recipe. It's perfect for Navaratri.

Saved

Ingredients

15 minutes

2 servings

1 bowlsamak rice
3-4 tbspmilk
1/2 cupcurd
1-2green chillies chopped
Sendha namak to taste
2 tbspchopped dry fruits and some cranberry
1 tspghee
1/2 tspcumin seeds
5-6curry leaves

Saved

Steps

15 minutes

1

Rinse the samak rice in water, 3-4 times. Take a pressure cooker add 1 bowl water and washed samak rice and cook for 1 whistle. Switch off the flame and cool down.
2

Place cooked samak rice in a bowl add first milk and mix it well then add curd, chopped green chillies, chopped dry fruits, cranberry, sendha namak and mix it properly well.
3

Heat ghee in a small tadka pan add cumin seeds and curry leaves to the pan and let the seeds splutter. Now add the tempering to rice, mix it properly. Samak Curd Rice is ready.
4

Garnish with some cranberry and serve.
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