A picture of Brussels kale salad.

Brussels kale salad

e s
e s @umamisf
US
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Ingredients

  1. Dressing
  2. 1/4 cuplemon juice
  3. 2 tablespoonsdijon
  4. 1 tablespoonminced shallot
  5. 1garlic clove, grated
  6. 1/4 teaspoonsalt
  7. pepper
  8. Salad
  9. 2large bunches of Dino kale, center stem removed and thinly sliced into 1/8 inch strips
  10. 12 ouncesBrussels sprouts, trimmed and finely shredded in a food processor
  11. 1/3 cupolive oil, divided
  12. 1/3 cupchopped almonds
  13. 1 cupgrated parmesan cheese

Cooking Instructions

  1. 1

    Dressing: mix the 1st 6 ingredients together and set aside.

  2. 2

    Salad: In a separate large bowl, mix the kale and Brussels sprouts.

  3. 3

    Almonds: using 1 tablespoon of olive oil, saute the almonds over medium-high heat until golden brown, ~2 minutes. Transfer to a papertowel lined plate.

  4. 4

    Whisk the remaining olive oil into the lemon juice mixture. Keep all mixtures separate until ready to serve. Garnish with the almonds.

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e s
e s @umamisf
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