Sago idli (sabhudan, javarisi in tamil)

Name: Sago idli (sabhudan, javarisi in tamil)
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Idli rice; 1 cup Sago; 1 tbsp Fenugreek; 1/2 cup urud; 1 tablespoonCumin, roasted and powdered; 1 tbspGroundnuts, roasted, shelled and powdered; 1 cup potato grated ( steam cooked, peeled and grated; 1 Green chillies, grated; 1 tspPepper, freshly ground; 1/2 tspGinger, grated; 2 tablespoonsCoriander, finely chopped; 1 tspLemon juice; Necessary salt

Lakshmi Sridharan Ph D @cook_19872338

USA

Sago (sabhudan, javarisi in tamil) pearls are pure carbohydrates.
Starch in sago is suitable for fasting . Relieves muscle aches. Good for digestion, batter included healthy food ingredients such as cumin ,coriander ,spice powders. A healthy recipe, tasty and nutritious , creating healthy recipe is my goal

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

20 mins

5 servings

1 cupIdli rice
1 cupSago
1 tbspFenugreek
1/2 cupurud
1tablespoonCumin, roasted and powdered
1tbspGroundnuts, roasted, shelled and powdered
1 cuppotato grated ( steam cooked, peeled and grated
1Green chillies, grated
1tspPepper, freshly ground
1/2tspGinger, grated
2tablespoonsCoriander, finely chopped
1tspLemon juice
Necessary salt
idli

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Steps

20 mins

1

Keep the necessary items handy.
2

Keep the necessary items handy.
3

Take sago in a large bowl, wash with running water and drain. Then add rice, fenugreek seeds and soak in 10 cups of water for 4 hours or overnight. Transfer the batter to an idli grinder or mixi. Make a smooth batter, transfer to a large bowl Add baking soda and mix by hand. Rest for 1 hour.
4

Then add all the remaining ingredients, mix together
5

Make idlies in a cooker. Take enough water in the cooker to generate steam. Grease the wells in the idli stand. Pour ¾ c batter into the wellsa of the idli plate, Do not fill the mould completely. Assemble the stand. PLACE THE COOKER ON HIGH FLAME. cover and LET THE WATER BOIL.. Then place the idli stand in the cooker, cover and steam the idlis. After 5-8 minutes the cooked smell will come.
Once cooked, take the stand out and let the idlies cool. Idli is fluffy and soft
6

Transfer to a serving plate. Serve with chutney, sambar or chili powder, Enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on March 21, 2023 20:43

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography