Vanilla Raspberry Tart

Name: Vanilla Raspberry Tart
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: FOR THE BASE-; 120 gm All Purpose Flour or Maida; 70 gm cold Butter cut into cubes; 1 tsp Vanilla extract; as needed Water; FOR THE PUDDING-; 200 ml heavy Cream; 700 ml Milk; 4 large Eggs; 200 gm Caster Sugar; 3 tbsp Cornflour; 1 tsp Vanilla essence

ZMA @zesty5

#cookpadindia
#Ramadan
Tart is a unique delicacy to enjoy with friends and family. It's crisp crust goes beautifully well with the smooth Vanilla Pudding. Top it with any Fruit of your choice. My favourite happens to be Raspberry. The combo is divine and sheer bliss. It's a great one for any day. Be it just a weekend family get-togethers or a special holiday or an occasion to celebrate something special, this amazing Dessert fits them all. Celebrate your special moments with this lip-smacking homemade Vanilla Raspberry Tart and you will not regret it.
As for the Fruits, top it up with Strawberries or Blueberries or even any other of your choice or availability. Seasonal Fruits go very well with it. You will love it's flavour and texture. The best part is it's Vanilla which just melts in mouth and tastes super yummy.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

FOR THE BASE-
120 gmAll Purpose Flour or Maida
70 gmcold Butter cut into cubes
1 tspVanilla extract
as neededWater
FOR THE PUDDING-
200 mlheavy Cream
700 mlMilk
4large Eggs
200 gmCaster Sugar
3 tbspCornflour
1 tspVanilla essence

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Steps

25-30 minutes

1

In a bowl, mix together the flour and the small cubes of cold butter with your hands. Using hands is a crucial step since the heat imparted will get your work done effortlessly.
2

Preheat your oven to 180 degrees C. Use as little of water as possible. You want your dough like a crumbly sandy consistency.
3

Cover the dough in a plastic wrap and let it rest in the fridge for about 10 minutes.
4

In a tart pan greased with a teaspoon of oil, put in your sandy dough and spread it around evenly. Cut off the excess dough and do not make the mistake of adding this to your prepared one. You might as well use it for other recipes.
5

Bake this for about 18-20 minutes. Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together egg yolks, sugar, vanilla extract and cornflour.
6

Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
7

Pour the mixture back into the saucepan. Heat gently, stirring with a wooden spoon, until the custard is thickened but before any lumps form. Pour this into your prepared tart dough and spread it nice and even.
8

At this point, you have an option. To let this sit in the fridge for about 4-5 hours and eat cold, or as I prefer, by letting it bake for another 10-15 minutes till set and enjoy hot.
9

Serve this with any fruit. My choice being raspberry.

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ZMA @zesty5

on March 25, 2023 02:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.