Mommy sauce

Name: Mommy sauce
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4 oz carrots (grated); 4 oz apples (grated); 1/2 small onion (grated); 2 TSP garlic (grated); 2 TSP ginger (grated); 100 ml sake (cooking rice wine); 200 ml soy sauce; 100 ml mirin; 2 TBSP light brown sugar; 2 TBSP ketchup; 1 dried chili (optional); 1 TSP sesame oil; 2 TBSP honey

shoko @tomykids

Japanese BBQ sauce
You can marinate meat and grill with it, or after grilled meat, dip in this sauce

shoko @tomykids

Japanese BBQ sauce
You can marinate meat and grill with it, or after grilled meat, dip in this sauce

Saved

Ingredients

30 minutes

4 people

4 ozcarrots (grated)
4 ozapples (grated)
1/2small onion (grated)
2 TSPgarlic (grated)
2 TSPginger (grated)
100 mlsake (cooking rice wine)
200 mlsoy sauce
100 mlmirin
2 TBSPlight brown sugar
2 TBSPketchup
1dried chili (optional)
After turning off heat
1 TSPsesame oil
2 TBSPhoney

Saved

Steps

30 minutes

1

I use baby food (carrots and apples) instead of grating yourself. Easier this way
2

Also I used those for garlic and ginger.
3

Grate onion
4

Carrots, apples, onion, garlic, ginger, sake, soy sauce, mirin, light brown sugar, ketchup and dried chili in a pan.
Mix well
5

Cooking rice wine is like this
6

Mirin and say sauce I use
7

Cook in high heat until boiling
8

After boiling, turn down to low heat and cook for 20 minutes.
Turn off
After turning off, pour sesame oil and honey, mix well and leave until cool
9

After cooling down, pure into container
Keep in fridge
Good for 1 to 2 month