Mommy sauce
Japanese BBQ sauce
You can marinate meat and grill with it, or after grilled meat, dip in this sauce
Mommy sauce
Japanese BBQ sauce
You can marinate meat and grill with it, or after grilled meat, dip in this sauce
Cooking Instructions
- 1
I use baby food (carrots and apples) instead of grating yourself. Easier this way
- 2
Also I used those for garlic and ginger.
- 3
Grate onion
- 4
Carrots, apples, onion, garlic, ginger, sake, soy sauce, mirin, light brown sugar, ketchup and dried chili in a pan.
Mix well
- 5
Cooking rice wine is like this
- 6
Mirin and say sauce I use
- 7
Cook in high heat until boiling
- 8
After boiling, turn down to low heat and cook for 20 minutes.
Turn off
After turning off, pour sesame oil and honey, mix well and leave until cool
- 9
After cooling down, pure into container
Keep in fridge
Good for 1 to 2 month
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