Mashed potato fritters /pakora

Name: Mashed potato fritters /pakora
Total time: 2400 s
Yield: 4_5 servings
Cuisine: British
Ingredients: 1/2 kg boiled potatoes; 1 onion chopped; 1/2 cup fresh dhania; 1/2 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp haldi; 1/2 garam masala powder; 1 tsp cumin crushed; 1 tbsp dhania crushed; 1/2 cup besan; 1/2 cup Plain flour/maida; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Aaj banae boiled aloo se masalay dar pakoray pyari jiggar @sabakafoodistan ki recipe se jo behad lazeez bane .

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Aaj banae boiled aloo se masalay dar pakoray pyari jiggar @sabakafoodistan ki recipe se jo behad lazeez bane .

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Ingredients

30 _40mins

4_5 servings

1/2 kgboiled potatoes
1onion chopped
1/2 cupfresh dhania
1/2 tspginger garlic paste
1 tspred chilli powder
1 tspsalt
1/2 tsphaldi
1/2garam masala powder
1 tspcumin crushed
1 tbspdhania crushed
1/2 cupbesan
1/2 cupPlain flour/maida
Oil for frying

Saved

Steps

30 _40mins

1

Boil potatoes and mash them, than add all spices,haldi,red chilli powder, jeera,dhania crushed and garam masala.
2

Add ginger garlic paste,Onions 3 chopped coriander mix.than add besan and flour.
3

Mix well with hands to smooth dough like mixture.
4

Heat oil and make small size ball's and deep fry them in oil on medium flame till golden colour.
5

Take them out, serve with chutneys. They are so delicious.