Hariyali Sabudana khichdi

Name: Hariyali Sabudana khichdi
Total time: 1500 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1/2 cup Raw Peanuts; 1 tbsp Sugar; 1/2 cup Coriander Leaves; 1/2 cup Mint leaves; 4 Green Chilis; 1 Inch Fresh Ginger; 3 tbsp Oil; 1 tbsp Cumin Seeds; 5-6 Curry Leaves; 2 Half boiled Potatoes; 1/4 cup Raw Peanuts; 2 tbsp Chopped Coriander; 1 Lemon Juice; Salt as per taste

Mamta Pandya @mamta_homechef

#Mar
#W4
#sagokhichdi
#hariyalisabudanakhichdi
#cookpadindia

Mamta Pandya @mamta_homechef

#Mar
#W4
#sagokhichdi
#hariyalisabudanakhichdi
#cookpadindia

Saved

Ingredients

25 Minutes

4 Person

1 cupSabudana
1/2 cupRaw Peanuts
1 tbspSugar
1/2 cupCoriander Leaves
1/2 cupMint leaves
4Green Chilis
1 InchFresh Ginger
3 tbspOil
1 tbspCumin Seeds
5-6Curry Leaves
2 Halfboiled Potatoes
1/4 cupRaw Peanuts
2 tbspChopped Coriander
1Lemon Juice
Salt as per taste

Saved

Steps

25 Minutes

1

Wash & drain Sabudana 2-3 times and then soak with water and cover it for 5-6 hrs. Once soaked add sabudana on strainer for 1 hour.
2

Roast peanuts in a pan for 15 minutes. After its cooldown remove the shells. Add peanuts in a mixerjar and crush half.
3

In bowl add sabudana, salt, sugar, crushed peanuts and mix with fork, and keep aside. Add Coriander Leaves, Mint leaves, Green Chilis, ginger into the blender jar and blend it.
4

Take a pan add oil and heat, add cumin seeds, raw peanuts, curry leaves and boiled potato cubes, stir them gently well with a spatula, then add prepared green chutney and mix it for a few seconds.
5

Add the sabudana mixture, stir it thoroughly, cover it, and cook it for about 5 minutes over a low flame. Then Add coriander and lemon juice, mix it well.
6

So, Hariyali Sabudana khichdi is ready to serve.