I found this recipe on Pinterest. I'd never heard of or tried gnocchi before finding this recipe. I decided to try it out & it is amazing! Recipe source: http://insidebrucrewlife.com/2014/04/loaded-chicken-alfredo-gnocchi-bake/#_a5y_p=3118641

This is a reboot of a recipe we found in a cookbook and tried a long time ago, we knew we could improve on it and I think it's much better than the original.

If you love shrimp this is for you! A creamy, gooey, hearty meal made simple. In my house we like good food made easy. Something you can quickly put together but have some wow factor. This is another recipe we created using pantry staples. A dish that is simple, delicious and presents the fact you love your family and in your cooking it shows. All my recipes can be interchanged with ingredients you like. If your not a shrimp fan you can leave it out or substitute cooked chicken. Want a kick of spice, add some. Letting cooking be fun!

This is my all time favorite soup from Olive Garden, but these days, I prefer to make my own version of it at home. Not only can I control the ingredients and tweak it to my liking, but I also get a whole pot to enjoy.

I fell in love with Olive Garden's version of this soup and decided to make my own.

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

My personal take on a delicious soup loved by many. I use store bought gnocchi and rotisserie chicken to whip this up in less than 30 minutes. So quick and easy, but tastes like it should take forever.

Went to Olive Garden and had their Chicken and Gnocchi soup. I was inspired to make my own at home.

As fun as it it to cook every day, it's nice to take a breather once in a while and find shortcuts to ease the work. That happened this afternoon, as I brainstormed for a way to combine leftover gorgonzola we had in the fridge with some mushrooms a neighbour brought over. It might be because my brain is still in Italian mode (per my last recipe for pasta and chicken), but it occured to me that I could add gnocchi to the mix and eliminate prepping a separate starch dish entirely. And so this gnocchi, mushroom, and blue cheese bake was born. Unlike said previous recipe, this dish wasn't quite as straightforward, but it was equally delicious. Maybe moreso, seeing as my wife helped herself to three servings.

Sweet potatoes are a rich source of minerals and fiber, and have a very low glycemic index. Even the skin has health benefits (it may help lower cholesterol and triglycerides). They make a colorful base for gnocchi—a dish that's as pleasing to the eye as it is to the palate!

This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious. Everyone loves a comforting soup and this is it. #heirloom