Fluffy Chocolate Roll Cake - With Tips
I made this fluffy chocolate roll cake as easy to understand as possible, and added points that make it easy for me to roll it up. The time in the steps is how long it took me to make each one. I don't know if it will be a good reference or not!
- If you take shortcuts on the meringue, it will swell up.
- Prevent the cake from drying out after baking.
- Roll tightly at first, and then lightly towards the end, then place into the fridge to settle; doing this will prevent it from unrolling . For 26x37cm [10.2x14.6 in] pan inner dimensions using a national bistro pan. i changed it to an approximate measurement.. Recipe by Shokora vanilla
Fluffy Chocolate Roll Cake - With Tips
I made this fluffy chocolate roll cake as easy to understand as possible, and added points that make it easy for me to roll it up. The time in the steps is how long it took me to make each one. I don't know if it will be a good reference or not!
- If you take shortcuts on the meringue, it will swell up.
- Prevent the cake from drying out after baking.
- Roll tightly at first, and then lightly towards the end, then place into the fridge to settle; doing this will prevent it from unrolling . For 26x37cm [10.2x14.6 in] pan inner dimensions using a national bistro pan. i changed it to an approximate measurement.. Recipe by Shokora vanilla
Cooking Instructions
- 1
Sift both the cake flour and cocoa together, but if you use a tea strainer for the cocoa, then there will be no lumps of cocoa when mixing with the eggs.
- 2
Make the egg white meringue. If you add in a pinch of salt at this point, then you can make a proper meringue. Mix with a hand mixer at a high speed for 3 minutes.
- 3
After mixing with the hand mixer at a high speed for 3 minutes, add in half the sugar and stir, then add in the remaining sugar once it blends in, and mix with a hand mixer until it turns into a meringue at a high speed for about 8 minutes.
- 4
Add the egg yolks to the properly mixed meringue, and mix at a high speed for 2 minutes. Turn down to a low speed for the last minute, and mix.
- 5
The mixture will thicken like shown in the photo after mixing in the egg yolks with the hand mixer. Start preheating the oven to 180°C at this point.
- 6
Take the mixed cocoa and flour and sift again into Step 5.
- 7
Use a rubber spatula to fold it into itself. It should take about 2~2 1/2 minutes to mix. The time it took to sift the cocoa powder will come in handy here.
- 8
After mixing the batter it shouldn't be too thick, but still hold. If you don't take care not to over mix it, then the bubbles in the meringue will pop.
- 9
Pour the batter from Step 7 evenly into a mold lined with paper, then lightly drop it on a counter to remove the air bubbles inside.
- 10
Bake at 180°C for 13~14 minutes. After baking, cover with another pan, or cover with plastic wrap after the residual heat has subsided, and let cool.
- 11
Cover the cooled cake with the chocolate cream. Pile it up into a little mound only at the front, and thinly spread it out elsewhere.
- 12
Roll it tightly only in the beginning, and then lightly roll the cream and sponge cake together. Do not do it too strongly.
- 13
Wrap the rolled cake in plastic wrap, let sit in the fridge for more than an hour, and it is done. You did it!
- 14
This is the sequel to. The recipe for the chocolate from is in ID: 595990. Please take a look at it as well .
- 15
When making the meringue, putting it into a bowl like this and and tipping it while using the hand mixer will help push in lots of air, and reduce the amount of time it takes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fluffy Chocolate Roll Cake Fluffy Chocolate Roll Cake
I've collected all of the tips for making this roll cake into a separate recipe, refer to.-If you whip the cream fully until stiff peaks form then you shouldn't go wrong.-I changed the ingredients as it seemed this cake had been a bit difficult to roll until now. Those that tried anyway, your cakes came out wonderfully. Thanks for making it. Recipe by Shokora vanilla
-
Fluffy Chocolate Roll Cake Fluffy Chocolate Roll Cake
My other fluffy and moist roll cake recipe I made was rated very highly so I decided to make a chocolate version too.When mixing in the cake flour or mixing the cocoa batter, stir gently to avoid getting rid of too many air bubbles.For Step 9, I like the crust of the sponge so I don't take it off if it won't separate easily, but if you want the roll cake to look its best, I recommend removing it. Recipe by ko-ko -
Fluffy Cocoa, Chocolate Roll Cake Fluffy Cocoa, Chocolate Roll Cake
I wanted to recreate a roll cake based on my mom's recipe book which was published more than 30 years ago, but the ingredient ratios were not quite the same as today. (LOL) So I made some modifications so that the cake will not lose volume even if I roll it up. ♪If the meringue is too stiff, it will be hard to incorporate the meringue into the batter later on. Adjust the amount of cream to your taste. If you have only a small amount of cream, you'll need to roll up the cake tightly and the cake is more likely to crack. The size of the baking tray should be 27- 30 cm. I used a 30 cm baking tray for the profile photo. Recipe by Lesser Panda -
Fluffy and Moist Roll Cake Fluffy and Moist Roll Cake
I did a lot of experimenting and finally came up with a recipe for roll cake that won't break when you roll it up. This is a very simple roll cake. I think you'll like it!Make sure you beat the egg whites very well.If you don't want the surface of the cake to become browned, cover the cake in plastic wrap immediately after baking and the color will come off when you remove the wrap. Recipe by Shoshomaro -
Moist Fluffy Roll Cake Moist Fluffy Roll Cake
I wanted to make a moist Roll cake batter, and after having failed many times, I finally came up with a good roll cake.I adapted the cream filling to my taste from a cookbook.This cream filling contains gelatin, which makes it very speedy to cook from step 19. Even if the baked surface of the batter gets spotty when removing the plastic wrap once cooled, it's not an issue since you're spreading cream over it. Recipe by Rearea cheese -
Fluffy Waffle Roll Cake Fluffy Waffle Roll Cake
Waffles in the past were not always Belgian waffles but the fluffy ones with custard in the middle.I thought about the old style waffles and came up with the idea of rolling it with heavy cream and fruit. Roll cakes are easy to make, so I recommend making this.When cooking the dough, if you take too long when closing the lid after you pour in the dough, the surface of the waffle will not cook nicely. It is important that you work quickly. Even if the dough rips, it will not be noticeable if you roll the waffle really tight. Don't give up and roll it up. Recipe by yaburie -
Fluffy Airy Chiffon Roll Cake Fluffy Airy Chiffon Roll Cake
I wanted to eat something fluffy and airy.Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan -
Easy Fluffy Fruit Roll Cake Easy Fluffy Fruit Roll Cake
I made this cake for Hina matsuri.The temperature and cooking time in the oven are average. Please adjust them depending on your oven.You whip the whole eggs together, so it may take a little while, but you will have a fluffy sponge cake if you whip them really well. Recipe by Raburimei -
Airy Fluffy Rich Chiffon Roll Cake Airy Fluffy Rich Chiffon Roll Cake
I was unable to forget the "fluffy and soft" texture the first time I ate a chiffon rolls, and I wanted to make it myself... I used the recipes of various people as reference, making it several times while among small adjustments here and there, and settled with this recipe!Please adjust the amount to the size of the oven (cooking sheet) and baking time according to your oven. The amounts listed in parentheses are when using 3 eggs. Even if the cake layer cracks when rolling, it will blend in as time passes and will not stand out so it's ok. After chilling in the fridge for 2~3 hours, you can cut it cleanly if you cut it using a warm knife! For 30x40 sheet. Recipe by satomako -
White Roll Cake with White Chocolate White Roll Cake with White Chocolate
I had leftover egg whites, so I made up this recipe.It's better to make a soft cream as the chocolate will make it harder. For 28 x 28 cm [11.0 x 11.0 in] baking sheet. Recipe by nyonta -
Simply Made with Cocoa: Chocolate Roll Cake Simply Made with Cocoa: Chocolate Roll Cake
Using"4 Ingredients! Chocolate Sponge Cake with Cocoa " and"No Need for Chocolate! Chocolate Cream with Cocoa"as a base, I made a chocolate roll cake!Use plain cocoa that doesn't have sugar and milk added!The eggs will boil through if you let them sit when warming them up, so be careful not to let that happen.Whip the eggs well, and continue to gently mix until it produces a glaze.If you don't mix it enough then it will be gritty, and it will become hard if you over mix it. For one 26 cm [10.2 in] x 35.5cm pan. Recipe by Hamumaki -
Moist Cocoa Roll Cake Moist Cocoa Roll Cake
I wanted to eat a rich roll cake that would melt in your mouth. I experimented several times and finally came up with this recipe.This sponge cake has cocoa powder inside, so it loses its airy texture very easily. So mix the batter as quick as possible after you add the cocoa powder. However, if you don't mix enough after you add the milk, the sponge will be too fluffy and crack when you roll it. Make sure to put two layers of parchment paper in the baking tray. Recipe by tai51
More Recipes
- Baked sweet potato wedges
- Zucchini chips
- Crunchy Crispy Rum Carrot Cake
- Great Even as a Gift! That Very Popular Moist Sweet Potato
- Milky Potato Mont Blanc
- Fleischkuechle (German meat patties)
- Supreme Chicken Char Siu
- Jalapeno Poppers
- Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
- Cheesy Bacon Bombs
Comments