Fleischkuechle (German meat patties)
These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive
Fleischkuechle (German meat patties)
These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive
Open in Cookpad AppSteps
- 1
mix all ingredients by hand until well blended.
- 2
preheat olive oil in skillet over med heat
- 3
form equal sized Patties (1lb makes 4 perfect sized Patties)
- 4
fry Patties covered over med heat about 8 minutes per side (depending on thickness)
- 5
enjoy! (these are just like the ones my German mother makes) :)
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