Mississippi Crockpot Roast

Name: Mississippi Crockpot Roast
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb chuck roast; 1 packages Hidden Valley Ranch dressing mix powder; 1 envelope McCormick au jus mix powder; 1 stick margarine or butter; 5 Pepperoncini peppers

Denise @cook_3648145

I found this one on Pinterest. Sounded really good.

Denise @cook_3648145

I found this one on Pinterest. Sounded really good.

Saved

Ingredients

12 servings

3 lbchuck roast
1 packagesHidden Valley Ranch dressing mix powder
1 envelopeMcCormick au jus mix powder
1 stickmargarine or butter
5Pepperoncini peppers

Saved

Steps

1

Place roast in crock pot.
2

Sprinkle with Hidden Valley ranch powder.
3

Add remaining ingredients to crock pot over roast. Do not add water.
4

Cook on Low for 7-8 hours.
5

Serve on hamburger buns. Store unused roast in refrigerator.

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Denise @cook_3648145

on January 18, 2014 20:06

I'm a long time wife, mother and cook. I love to try new recipes and cuisines. Especially love to make dessert.

carrie @carebear1128

September 07, 2016 10:46

I made this but added quartered potatoes, baby carrots, some minced garlic and a little chopped celery with half a packet of dried onion soup mix along with 1/4 cup brine from the peppers and 1/4 cup water in the bottom of slow cooker. I placed meat on top and put all seasoning packets on top with the additional half package of onion soup mix used real butter that I cut into slices and placed all over the roast with the peppers all around it. It was absolutely delicious.

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Mississippi Crockpot Roast

Mississippi Crockpot Roast

Ingredients

Steps

Cooksnaps

Comments (5)

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