Warm Red Cabbage Slaw

Name: Warm Red Cabbage Slaw
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 small head red cabbage (1.5 lbs) core removed and sliced thinly; 1 sweet onion sliced thinly; 4-6 strips Bacon; 1/2 cup Apple cider vinegar; 1/2 tsp black pepper; 2 Tbsp Sugar

fenway @Fenway

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

fenway @Fenway

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

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Ingredients

30 minutes

4-6 servings

1small head red cabbage (1.5 lbs) core removed and sliced thinly
1sweet onion sliced thinly
4-6 stripsBacon
1/2 cupApple cider vinegar
1/2 tspblack pepper
2 TbspSugar

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Steps

30 minutes

1

In a large skillet cook the bacon. You want it crispy. Transfer cooked bacon to a plate with paper towel to drain. Crumble bacon.
2

Add onion to skillet and cook to just barely softened. Add vinegar, sugar and black pepper. Mix well and add in the cabbage. Cook to just wilt, you want the cabbage to be a little firm. You might want to put a lid on the skillet to help wilt the cabbage. Mix in crumbled bacon.
3

Serve warm and enjoy!

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Cooksnaps

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fenway @Fenway

on April 02, 2023 18:14

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.