Kimchi Tofu Stew

Name: Kimchi Tofu Stew
Yield: 2 servings
Cuisine: British
Ingredients: 3 strips pork belly (thinly sliced); 3 garlic gloves (bruised); 1 bag kimchi; 2 block soft tofu (sliced); 2 stalks spring onions (cut into inch long); 2 eggs; 1 tbsp go chu chang; 1 handful dried anchovies

Diff Lim @difflim

Dublin

Kimchi Tofu Stew

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Ingredients

2 servings

3 stripspork belly (thinly sliced)
3garlic gloves (bruised)
1 bagkimchi
2 blocksoft tofu (sliced)
2 stalksspring onions (cut into inch long)
2eggs
1 tbspgo chu chang
Anchovies Stock
1 handfuldried anchovies

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Steps

1

Prepare the anchovies stock first. In a medium pot, add anchovies and radish and roughly 3-4 cups of water. Bring to boil and simmer for about 20 mins.
2

Strain the ingredients and only save the stock water. Set aside.
3

While cooking the stock. Prepare the main part. Use a bigger pot, add 1tbsp sesame oil.
4

Add kimchi and pork in, cook for about 10 mins, then add gochuchang. Mix well.
5

Add stock water and garlic in. Bring to boil and bring down the heat to medium and cook for another 3 mins.
6

Add Tofu in and cook for another 5 mins. Check the flavour, no need to add salt if it's salty enough.
7

Serve it in the bowl and crack an egg on the middle.

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Diff Lim @difflim

on April 02, 2023 17:57

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.