Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 cup milk; 1/2 cup oil; 1 tsp vinegar; 3/4 cup sugar; 1.5 cup maida; 1/2 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Foram C. Virani @foramvirani

Ahmedabad

Chocolate Cupcakes

Foram C. Virani @foramvirani

Saved

Ingredients

1 hour

9 servings

1 cupmilk
1/2 cupoil
1 tspvinegar
3/4 cupsugar
1.5 cupmaida
1/2 cupcocoa powder
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt

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Steps

1 hour

1

Firstly, in a large bowl take milk, oil, vinegar, vanilla extract and sugar.
2

Whisk and mix well until the sugar dissolves.
3

Now place a sieve and add maida, cocoa powder,baking powder, baking soda and salt.
4

Sieve the flour making sure there are no lumps.
5

Mix using cut and fold method making sure there are no lumps and form a smooth silky consistency batter.
6

Take cupcake moulds and grease with oil.
7

Pour the batter into moulds and tap twice.
8

Preheat oven and bake the cupcakes
at 180 degree celsius or 356 degree fahrenheit for 30 minutes.
9

Serve it when it is completely cool.