Macaroni ❦

Name: Macaroni ❦
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 packet macaroni; 2 tbsp tomato paste; 1 tsp dark soy sauce; 1 tsp vinegar; 1 tbsp oregano leaves; 2 tbsp pasta sauce; vegetables; 1 tbsp corn flour; 3 tbsp cream (optional); 4 potatoes; Salt to taste

Hania Hameed @haneecookery

Lahore, Pakistan

Macaroni ❦

Hania Hameed @haneecookery

Saved

Ingredients

2 hrs

6 people

1 packetmacaroni
2 tbsptomato paste
1 tspdark soy sauce
1 tspvinegar
1 tbsporegano leaves
2 tbsppasta sauce
vegetables
1 tbspcorn flour
3 tbspcream (optional)
4potatoes
Salt to taste

Saved

Steps

2 hrs

1

Boil the macaroni for 30 mins. Prepare the sauce by adding tomato paste, oregano spice, corn flour for thick texture and other ingredients and cook on medium heat.Make the vegetables too.
2

Mix 3 tsp of Pasta sauce and all the vegetables in the sauce pan and do not allow it to cook on medium heat. Also add 3 tbsp of cream so it makes that gooey sound when you are stirring the whole dish.
3

Mix both the prepared sauce and macaroni together and let it warm up in a pot.
4

Stir it again for that lovely gooey sound of cream and we’re done.
5

Add pakora mix powder in the potatoes and coat it fully. Fry the potatoes and add in your macaroni dish which is prepared.