Sugarcane Juice Popsicles

Name: Sugarcane Juice Popsicles
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm chopped Sugarcane; 1 tsp grated Ginger; 2 cups water; 3 tbsp heaped Organic Jaggery powder

ZMA @zesty5

#SFR
#cookpadindia
#innovative
#iftaar
#Ramadan
Who doesn't like chilled Sugarcane juice in Summers? And when it's given to you in the form of Popsicles or Ice Lollies, then nobody can refuse it. And that's exactly what I have done here. I have used homemade pure Sugarcane juice for making these guilt free and delicious Popsicles.
Not only are they yummy, but also absolutely delectable and easy to do as well. Making the juice does require a little bit of patience, yet the wait is all the more worthwhile.
Kids would love to lick on and so would the adults too.
The sweltering heat and the sultry long days of the Season can make anyone go crazy and opt for something cool and yummy to keep oneself hydrated.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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5 servings

400 gmchopped Sugarcane
1 tspgrated Ginger
2 cupswater
3 tbspheaped Organic Jaggery powder

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Steps

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1

Add the chopped sugarcane pieces to a blender jar with an inbuilt sieve. It helps a lot in extracting the juice. Add water as required to facilitate the entire process.
2

Strain and stir in some organic jaggery powder. It's added to give it a good taste and flavour since it's made at home in a blender jar and not by crushing in a machine as done on the streets.
3

Fill up the popsicle moulds and freeze for 4-5 hours. Or maybe overnight. Enjoy these yummy, popsicles for a lovely twist not in the form of a drink but in the shape of lollies.
4

Kids will love to have it in this form. Enjoy them at iftaar for a change and lick them to your hearts content while breaking your long hours of fasting just as we all did in Ramadan. Yum!

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ZMA @zesty5

on May 27, 2023 02:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.