Steak Kabob with Chimichurri sauce

Name: Steak Kabob with Chimichurri sauce
Yield: 5-6 servings
Cuisine: American
Ingredients: Beef Tenderloin; Marinade, your choice, I used Brazilian steakhouse; dashes Worcestshire sauce, few; dashes Soy sauce, few; Olive oil; 3 Tbsp Red wine vinegar; Juice, one lemon; 3 cloves garlic, minced; Cilantro, one bunch, Chopped fine; Parsley, one bunch, Chopped fine; Salt; Black pepper

⚡Welderwoman⚡ @Welderwoman

Saw some Tenderloin beef on sale so...why not

⚡Welderwoman⚡ @Welderwoman

Saw some Tenderloin beef on sale so...why not

Saved

Ingredients

not long

5-6 servings

Beef Tenderloin
Marinade, your choice, I used Brazilian steakhouse
dashesWorcestshire sauce, few
dashesSoy sauce, few
Chimichurri sauce
Olive oil
3 TbspRed wine vinegar
Juice, one lemon
3 clovesgarlic, minced
Cilantro, one bunch, Chopped fine
Parsley, one bunch, Chopped fine
Salt
Black pepper

Saved

Steps

not long

1

Cut your Tenderloin into 3-4 inch pieces and add the soy and worcestshire
2

Add oil and vinegar to your packet of herbs, whisk together and pour over meat giving it a good mix
3

Place in plastic container and marinate 30 minutes
4

Chimichurri sauce: Mix all the ingredients really well into one bowl and set aside until later
5

Crank up the grill and get it hot 🔥
6

Grab your skewers and thread the meat through then Place directly over coals and cook to your liking after all it is steak!
7

When meat is done take off grill, squeeze lemon juice all over and let it rest covered loosely with aluminum foil
8

Drizzle chimichurri sauce on top of meat and ENJOY 😋