Steak Kabob with Chimichurri sauce
Saw some Tenderloin beef on sale so...why not
Steak Kabob with Chimichurri sauce
Saw some Tenderloin beef on sale so...why not
Cooking Instructions
- 1
Cut your Tenderloin into 3-4 inch pieces and add the soy and worcestshire
- 2
Add oil and vinegar to your packet of herbs, whisk together and pour over meat giving it a good mix
- 3
Place in plastic container and marinate 30 minutes
- 4
Chimichurri sauce: Mix all the ingredients really well into one bowl and set aside until later
- 5
Crank up the grill and get it hot 🔥
- 6
Grab your skewers and thread the meat through then Place directly over coals and cook to your liking after all it is steak!
- 7
When meat is done take off grill, squeeze lemon juice all over and let it rest covered loosely with aluminum foil
- 8
Drizzle chimichurri sauce on top of meat and ENJOY 😋
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