1) Heat oven to 350°
2) Take chicken tenders and cut into 1 1/2 to 2 inch cubes...

3) In a skillet over
medium-heat, add 2 cups of water and cubed chicken, boil for 5 minutes...remove from stove and drain...set aside..

4) In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and grated parmesan cheese and 1 tbsp. of Brown sugar bourbon seasoning, set aside...

6) In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.

7) Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..

8) Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes,
or just Grill it w/o coating for 5 minutes per side; let cool for 5 minutes.

9) In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.

10) Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.