Quinoa salad

Name: Quinoa salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cup quinoa; 0.5 cup broth; 0.5 cup water; 1 can (400 gm) chickpea (drained) OR soak and boil chickpea; 0.5 cup broccoli (chopped into small pieces); 1/2 small onion; 1 small tomato; 1-2 cucumbers; Spinach and/or other greens; Mayo; Creamy French

Sammy_veg @sammy_veg

Quinoa salad

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Ingredients

20 mins

2 servings

0.5 cupquinoa
0.5 cupbroth
0.5 cupwater
1 can (400 gm)chickpea (drained) OR soak and boil chickpea
Veggies
0.5 cupbroccoli (chopped into small pieces)
1/2small onion
1small tomato
1-2cucumbers
Spinach and/or other greens
Dressing
Mayo
Creamy French

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Steps

20 mins

1

Wash quinoa.
In a saucepan Take 1 portion quinoa, 1 portion broth and 1 portion water. Add broccoli in the sauce pan.
After it starts boiling, put it on low-medium flame, and cover it.
Once quinoa is soft in around 10 minutes, take it off the flame and keep it aside to cool. (You can also directly make the salad with hot quinoa as other ingredients are cold)
2

While quinoa is cooking, dice other veggies.
3

Mix the cooked quinoa, veggies, greens, etc. Top it with mayo, creamy french and other dressings of your preference.