Almost Like Store BoughtEnglish Muffins

Name: Almost Like Store BoughtEnglish Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 50 grams Joshinko (or rice flour); 20 grams Sugar; 4 grams Salt; 20 grams Unsalted butter; 175 grams Milk; 4 grams Dry yeast; 1 Corn grits

cookpad.japan @cookpad_jp

I bought English muffins from the store and noticed they had a nice chewy texture. I noticed that it had rice flour in it, so I tried to copy it at home.

These rice flour English muffins are better than store-bought.
Sandwich with whatever ingredients you like.
The hand-made molds don't need to be oiled, and will slide off the baked bread easily. The molds can also be used many times so they're economical as well. For 6 muffins (9 cm [3.5 in] size molds). Recipe by Ruka

I bought English muffins from the store and noticed they had a nice chewy texture. I noticed that it had rice flour in it, so I tried to copy it at home.

cookpad.japan @cookpad_jp

I bought English muffins from the store and noticed they had a nice chewy texture. I noticed that it had rice flour in it, so I tried to copy it at home.

Saved

Ingredients

6 servings

200 gramsBread (strong) flour
50 gramsJoshinko (or rice flour)
20 gramsSugar
4 gramsSalt
20 gramsUnsalted butter
175 gramsMilk
4 gramsDry yeast
1Corn grits

Saved

Steps

1

Combine all the ingredients except for the corn grits and add to the bread maker. Finish the first proofing.
2

Once the dough is done, separate into 6 portions, punch down, and then form into balls. Cover with a towel or dish cloth and let sit for 15 minutes.
3

Flatten the dough slightly, spray both sides with water, then coat with the corn grits. Place into the molds.
4

Line the bread molds on a baking pan, put another pan on top, and let rise. I let them rise on the bread proofing setting at 40°C for 40 minutes.
5

Remove the bread from the oven and preheat the oven to 180°C. Pop the bread back in the oven with the baking pan on top and bake for 15 minutes. Done.
6

You can use either corn meal or corn grits to coat the tops and bottoms of the muffins. This time I used corn grits.
7

You can make the molds at home. Buy A3 size cardboard sheets from the dollar store and cut into 3 cm widths.
8

Fold the ends together to make circular molds and then staple the ends together. Cover the cardboard with aluminum foil and you're done.
9

If you want an even more chewy texture, check out.