Baked Breakfast Cup

Name: Baked Breakfast Cup
Yield: 1 serving
Cuisine: American
Ingredients: 2 ramekins or oven proof mugs; 2 slice crustless buttered bread; 2 slice bacon; 2 eggs; 2 tsp chopped spinach (optional for colour contrast); 1 pinch of salt and pepper; 1 handful of good strong grated cheese (whatever you prefer melted on top); 1 pinch of finely chopped parsley

Gina @cook_3731593

Grantham

seen a few versions of this but this is my own and its so tasty :hungry can't wait for tomorrow morning to have it again :excited

Gina @cook_3731593

Grantham

seen a few versions of this but this is my own and its so tasty :hungry can't wait for tomorrow morning to have it again :excited

Saved

Ingredients

1 serving

2ramekins or oven proof mugs
2 slicecrustless buttered bread
2 slicebacon
2eggs
2 tspchopped spinach (optional for colour contrast)
1 pinchof salt and pepper
1handful of good strong grated cheese (whatever you prefer melted on top)
1 pinchof finely chopped parsley

Saved

Steps

1

line the inside of the mug with the bread, butter side out. then line the bread with bacon
2

pop in oven at 200°c to cook slightly for 5 mins
3

crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven. looks better if you poke the spinach in with the whites without breaking the yolk
4

cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)
5

use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)

Saved

Cooksnaps

Saved

Gina @cook_3731593

on September 06, 2013 10:51

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.