English Muffins made with Kabocha Squash

Name: English Muffins made with Kabocha Squash
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 80 grams Pumpkin squash (kabocha); 6 grams Skim milk; 10 grams Butter (unsalted); 50 grams Milk; 1 ~60 grams Water; 7 grams Sugar; 3 grams Natural Salt; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted to eat my favorite pumpkin squash together with my favorite English muffins, so I made these.

The water content will vary with each pumpkin squash, so please adjust accordingly. Recipe by suzu-ren

I wanted to eat my favorite pumpkin squash together with my favorite English muffins, so I made these.

The water content will vary with each pumpkin squash, so please adjust accordingly. Recipe by suzu-ren

cookpad.japan @cookpad_jp

I wanted to eat my favorite pumpkin squash together with my favorite English muffins, so I made these.

The water content will vary with each pumpkin squash, so please adjust accordingly. Recipe by suzu-ren

I wanted to eat my favorite pumpkin squash together with my favorite English muffins, so I made these.

The water content will vary with each pumpkin squash, so please adjust accordingly. Recipe by suzu-ren

Saved

Ingredients

6 servings

200 gramsBread (strong) flour
80 gramsPumpkin squash (kabocha)
6 gramsSkim milk
10 gramsButter (unsalted)
50 gramsMilk
1~60 grams Water
7 gramsSugar
3 gramsNatural Salt
3 gramsDry yeast

Saved

Steps

1

Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm.
2

Set all of the ingredients into the bread maker, and switch it on.
3

Add in the butter after 5 minutes.
4

Knead the dough for about 5 minutes before letting sit if its not too much of a hassle.
5

Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes.
6

Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃).
7

Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins.
8

Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven.
9

Sprinkle with sesame or powdered cheese before rising if you like.
10

I tried adding inthis time. It's really tasty.
11

Try this one out too.
https://cookpad.wasmer.app/us/recipes/150278-sweet-potato-dip

Sweet Potato Dip