English Muffins

Name: English Muffins
Yield: （makes 3）
Cuisine: American
Ingredients: 175 g Bread flour (Strong flour); 65 g Water; 5 g Salt-free butter; 3 g Sugar; 3 g Salt; Dry yeast appropriate amount; cup Silicone

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

（makes 3）

175 gBread flour (Strong flour)
65 gWater
5 gSalt-free butter
3 gSugar
3 gSalt
Dry yeast appropriate amount
cupSilicone

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Steps

1

Mix all ingredients
2

Cover the ingredients with cling wrap and let rise
3

Cover with flour and cut into 3 pieces
4

Let rest (10minutes)
5

Heat the dough to remove all the trapped air
6

Put into the silicone cup and cover the ingredients with cling wrap to rise again
7

Bake in the oven at 200 degrees for 7minute
8

Enjoy with fried eggs, lettuce, bacon, honey and any other favorite foods !