Beat the cream cheese and butter together in a bowl with an electric mixer

Slowly add the confectioners sugar and vanilla extract beat until the frosting is smooth and creamy

Frost the cooled cupcakes with a butter knife

Divide the remaining frosting into two bowls add orange food coloring to One bowl and green food coloring to the other

Mix well transfer the icing to pastry bags

Use the writing tips a slightly larger one for the carrots and a smaller one for the leaves

Practice a few carrots on a piece of wax paper then make one on each cupcake

Start with a big squish of orange frosting then draw the tip of the bag toward you letting up on on the pressure so the carrot cupcakes to a point

Add three green leaves and your carrot patch is all set