
Mick's Meatloaf Sauce
This recipe makes about 8 cups of sauce
Steps
- 1
Sautee the onions, bell peppers and carrots until soft
- 2
Add all the other ingredients to the sautéed vegetables
- 3
Simmer on med/low heat for about 30 minutes.
- 4
The sauce will reduce and thicken. The longer it cooks, the more it reduces and thickens
- 5
Sauce can be used in the meatloaf when mixing it and as a topping on the meatloaf
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