Steamed eggs with minced pork

Name: Steamed eggs with minced pork
Total time: 600 s
Cuisine: British
Ingredients: 2 pcs eggs; 50 g minced pork; 1 glove garlic; little spring onion; 1/8 tsp salt; 1/8 tsp sugar; 1 tsp soya sauce; 1 tsp oyster sauce

thelazypigcooking @thelazypigcooking

The eggs is a soft and tasty. Suitable for kids and elderly.Here’s full video and recipe.
https://youtu.be/YlHoWXQSGMI

thelazypigcooking @thelazypigcooking

The eggs is a soft and tasty. Suitable for kids and elderly.Here’s full video and recipe.
https://youtu.be/YlHoWXQSGMI

Saved

Ingredients

10mins

2 pcseggs
50 gminced pork
1glove garlic
little spring onion
1/8 tspsalt
1/8 tspsugar
1 tspsoya sauce
1 tspoyster sauce

Saved

Steps

10mins

1

Cut spring onion. Set aside.
2

Dice garlic and add into minced pork.
Add salt to minced pork and mix well. Set aside
3

Break eggs into a bowl. Add salt and beat evenly.
4

Add water to the eggs and mix well. Weight ratio eggs to water should be 1:1.5
5

Sievethe eggs to a depper steam plate.
6

Boil water over high heat. Turn medium heat.
7

Put the eggs on steam rack and stream for 6 mins. Then turn the heat off.
8

Leave the eggs in the wok with the lid on for 2 mins. That will continue cook the eggs. After 2 mins, take the eggs out and set aside.
9

Add oil to heated wok. Add pork and stir fry.
10

Add a bit water, soya sauce, oyster sauce and sugar to the pork. Cook for a whole.
11

When it’s done. Pour the pork sauce on the steam eggs. It’s done.