Mix plate with channa (chickpea)and maash daal barey)

Name: Mix plate with channa (chickpea)and maash daal barey)
Total time: 900 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: Marsh daal barey; 2 cup boiled Chaney; 3 potatoes boiled (in cubes); 2 tomatoes chopped; 4 onion chopped; 4-5 green chili chopped; Papri; 1/2 pkg Yogurt whipped; Imli chutney; Green mint chutney; Chili flakes; Salt; Chaay masala; Chopped coriander

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Easy to make mix plate just need to know the art of assembling #ramadanseries

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Easy to make mix plate just need to know the art of assembling #ramadanseries

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Ingredients

15 mins

12 person

Marsh daal barey
Maash daal Barey for mix plate (dumplings for mix plate)
2 cupboiled Chaney
How to boil chickpeas /chanay
3potatoes boiled (in cubes)
2tomatoes chopped
4onion chopped
4-5green chili chopped
Papri
1/2 pkgYogurt whipped
Imli chutney
Green mint chutney
Chili flakes
Salt
Chaay masala
Chopped coriander

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Steps

15 mins

1

Start with maash daal barey. Place it As a first layer then chanay and boiled potatoes
2

Add chopped onions, tomatoes and chilies. Sprinkle salt, chilli flakes and chaat masala.
3

Pour yogurt on the top. Sprinkle chopped coriander then drizzle imli chutney and Green chutney. Serve cold with papri. Enjoy.

Tips

How to boil chickpeas /chanay

Soak chanay in water with baking soda for overnight.Next day throw this water wash them and cook them with water enough to tender them.When they are 90% done add salt and cook for few more mins. Leave some water in them Cook on low flame. When they are soften take out and use in your recipe,or freeze them.For 1 kg chickpeas use 1 tbsp soda and 1 tbsp salt