Chicken spicy broast

Name: Chicken spicy broast
Total time: 900 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 2 packets Tandoori masala; 1 packet Chicken tikka masala; 22 piece Chicken leg and Thai; 2 Lemon; 1 tablespoon Red chilli flakes; half tablespoon Salt; 5 tablespoon Water; 6 tablespoon Oil; 4 tablespoon Ginger garlic paste

Marium Wasim @mariumfoodlab

Karachi

Eid ko aane mein abhi kuchh din hi rah gaye hain Ramzan kaise Nikal Gaya pata hi nahin chala Eid ki dawaton ke liye pahle se marinate ki hoii chicken bahut aasani deti hai .. here is my recipe it's simple easy and you can use in normal days also

Marium Wasim @mariumfoodlab

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Ingredients

15 mins

20 servings

2 packetsTandoori masala
1 packetChicken tikka masala
22 pieceChicken leg and Thai
2Lemon
1 tablespoonRed chilli flakes
half tablespoonSalt
5 tablespoonWater
6 tablespoonOil
4 tablespoonGinger garlic paste

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Steps

15 mins

1

First.. wash your chicken properly.. don't make cuts on it.. because it's broast not tika
2

Now take all masalas in bowl and make a thick paste. Keep it side for 15 to 30 minutes...
3
4

Now prick chicken with fork... Apply masala on chicken...
5

Marinate this chicken and until we use..
6

Inshallah continue with this recipe on Eid days 🤣🤣