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Daal barey

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Mix plate with channa (chickpea)and maash daal barey)

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Marsh daal barey • boiled Chaney • potatoes boiled (in cubes) • tomatoes chopped • onion chopped • green chili chopped • Papri • Yogurt whipped • Imli chutney • Green mint chutney • Chili flakes • Salt •
15 mins

12 person
Sarosh Zeeshan
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Mash ki daal k barey

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1 Review
2 hours

8 people
Shabbir Dalal
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Maash daal Barey for mix plate (dumplings for mix plate)

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Maash daal • green chilies • ginger (cut into pieces) • salt • baking powder • water
29 pieces
Sarosh Zeeshan
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Mash daal Dahi barey

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= mash ki daal (soaked) • moong ki daal(soaked) • = ginger piece • = cumin powder • = red chilli powder • Salt • = beaten yogurt • = roasted cumin powder • = chilli flakes • Salt to taste • = milk • Chaat masala as required
Shagufta Asif
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Moong Daal Dahi Barey

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yellow moong daal soaked for 3-4 hrs • red chilli flakes • white cumin • salt • baking soda • Water to soak dahi baras • Oil for frying • dahi • Sugar • water • Salt to taste • Imli chutney for garnish •
30-45mins

4 servings
Adeya
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Maash ki dal ke dahi Barry

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Dahi half kg • Maash ki daal 1 cup soak for 2 hour • Barey banane ke lye masalo me • spoon kutti wi mirch • Namak • Lehsan 4 jawe • Hari mirch • Zeera 1t spoon • Baking powder • Baking soda • Dahi m dalne ke lye • Imli pulp •
40min

6 servings
Binte Faheem
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