Quiche with smoked mozzarella and purple sprouting broccoli

Name: Quiche with smoked mozzarella and purple sprouting broccoli
Total time: 3000 s
Yield: 6 people
Cuisine: British
Ingredients: 150 g plain flour; 75 g cold cubed butter; 50 ml cold water; 1 bunch purple sprouting broccoli; 1 leek; 1 clove garlic (chopped); 100 g smoked mozzarella (grated); Salt and pepper (to taste); 6 eggs (beaten)

Sam Meadley @samm

Bristol, England, United Kingdom

I found some great smoked mozzarella from the Bath Soft Cheese Company at the market this weekend and I was keen to pair this with some seasonal veggies. I love the combination of the smoked cheese with the leek in this dish.

Sam Meadley @samm

Bristol, England, United Kingdom

Saved

Ingredients

50 minutes

6 people

150 gplain flour
75 gcold cubed butter
50 mlcold water
1 bunchpurple sprouting broccoli
1leek
1 clovegarlic (chopped)
100 gsmoked mozzarella (grated)
Salt and pepper (to taste)
6eggs (beaten)

Saved

Steps

50 minutes

1

Rub together the plain flour and cold cubed butter to form breadcrumbs.
2

Add the cold water and mix until a dough is formed and set aside for 20 minutes.
3

Chop the purple sprouting broccoli and leek into bite-size pieces.
4

Add the garlic, smoked mozzarella, salt, and pepper to the veggies and mix together.
5

Roll out the pastry and press into a greased quiche dish.
6

Combine the beaten eggs with the veggie mixture and pour over the pastry case.
7

Bake in the oven for 30 minutes at 200°C.