A picture of Kashmiri Fried Potatoes.

Kashmiri Fried Potatoes

Surhaan Tahir Wafai @cook_30184833

Kashmiri Fried Potatoes

Surhaan Tahir Wafai @cook_30184833

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Ingredients

5Potatoes
4Green chillies
1 tbspChilli flakes
1 tbspCoriander powder
1 tspTurmeric
1 cupOil
Salt to taste
1 tspCumin seeds
4Fresh red chillies
2 tbspCoriander leaves
1 tbspLemon juice

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Steps

1

Peel and slice the potatoes.
2

Slice the chillies.
3

Heat oil in a pan.
4

Add in salt and potatoes.
5

Mix them well.
6

Cook covered on very low flame for 10-12 minutes.
7

Take the potatoes out.
8

Add all the spices in the same oil and fry for few seconds.
9

Put the potatoes back and mix.
10

Add in lemon and both the chillies.
11

Cook covered on very low flame for 5 minutes till potatoes are tender.
12

Lastly mix in coriander.
13

Serve straight away.

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Surhaan Tahir Wafai @cook_30184833

on April 19, 2023 16:30

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