Eggplant with Olives

Name: Eggplant with Olives
Total time: 1800 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 2 eggplants; 5-6 tablespoons olive oil; 6-7 cloves garlic; 4-5 tomatoes; 1-2 tablespoons pepper paste; 1 dessert spoon salt; 1 dessert spoon basil; 1-2 handful black olives; Hot water

Happy Delicacies @happydelicacies

Eggplant with Olives

Happy Delicacies @happydelicacies

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Ingredients

30min

2-4 servings

2eggplants
5-6 tablespoonsolive oil
6-7 clovesgarlic
4-5tomatoes
1-2 tablespoonspepper paste
1dessert spoon salt
1dessert spoon basil
1-2 handfulblack olives
Hot water

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Steps

30min

1

Peel the eggplants in striped pajamas. Slice into thin rings. Fry in an airfryer or in a pan.
2

Heat the olive oil in the pan.
3

Add diced tomatoes and tomato paste, mixed.
4

Then add very little hot water and cook for 5 minutes by closing the lid.
5

Add the crushed garlic and cook for 2 minutes.
6

Then add salt, basil and olives and cook for 1 minute and mix.
7

Add the eggplants last and mix.
Bon Appetit 🧡🧑‍🍳