Tomato Upma

Name: Tomato Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups Semolina; 3 cups Water; Cooking Oil 1 tb spoon; 1/2 tsp Mustard seeds; 1 onions; 2 tomatoes; 2 Green chilli; 1/4 cups blanch Peas; 2 tb spoon chopped coriander leaves; 1/2 lemon juice; Salt to taste; 1/2 tsp red chilli powder; 1 sachet Maggi masala ae magic; 2 tb spoon roasted peanuts; 1/8 tsp asafoetida; 6 curry leaves

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes. This Andhra style tomato upma is a variation of the basic Rava Upma, which is a staple in South India. Tomato upma tastes delicious.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 cupsSemolina
3 cupsWater
Cooking Oil 1 tb spoon
1/2 tspMustard seeds
1onions
2tomatoes
2Green chilli
1/4 cupsblanch Peas
2 tbspoon chopped coriander leaves
1/2lemon juice
Salt to taste
1/2 tspred chilli powder
1 sachetMaggi masala ae magic
2 tbspoon roasted peanuts
1/8 tspasafoetida
6curry leaves

Saved

Steps

15 minutes

1

Heat a wok. Add a tsp cooking oil. Add mustard seeds and let it splutter. Now add semolina and roast for 3 minutes. The color of semolina should not change. Remove it in a plate.
2

Blanch peas till soft. Peel wash and chop onion, tomato, green chili, coriander leaves, curry leaves and keep aside.
3

Heat remaining cooking oil in wok. Add asafoetida.Add onion and saute till translucent. Add blanched peas and saute for 2 minutes. Now add peanuts, green chili, curry leaves and saute for 1 minute
4

Now add roasted semolina and add water while stirring. Add chopped tomato,red chilli powder,maggi magic masala.
5

And keep on stirring for 3 minutes or till water evaporates. Add lemon juice. Garnish it with chopped coriander leaves
6

Serve hot.