Moong-Masoor Dal

Name: Moong-Masoor Dal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Moong dal; 1/2 bowl Masoor dal; 3 bowls water; 1/2 tsp turmeric powder; Salt to taste; 1 Tomato; 1 tb spoon ghee; 1/2 tsp cumin seeds; 1/8 tsp asafoetida; 1/2 tsp garam masala; 1 tb spoon chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
A punjabi weekday staple perfect with rice, roti or just by itself.

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
A punjabi weekday staple perfect with rice, roti or just by itself.

Saved

Ingredients

10 minutes

2 servings

1/2 bowlMoong dal
1/2 bowlMasoor dal
3 bowlswater
1/2 tspturmeric powder
Salt to taste
1Tomato
1 tbspoon ghee
1/2 tspcumin seeds
1/8 tspasafoetida
1/2 tspgaram masala
1 tbspoon chopped coriander leaves

Saved

Steps

10 minutes

1

Wash both dals in running water 2-3 times. Discard water and transfer dal in a pressure cooker. Add salt, turmeric powder and water. Add grated tomato in it and place the lid. Cook till 2-3 whistles and switch off the flame. Let pressure release automatically. Open the lid and check dal.
2

Heat ghee in a tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli, asafoetida and garam masala.
3

Transfer this tadka over dal.
4

Serve it hot with rice or chapatti garnished with chopped coriander leaves.