Instant Mooli ka achar

Name: Instant Mooli ka achar
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For Achar masala:-; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp asafoetida; 1 tbsp mustard seeds; 1 tbsp fennal seeds; 1 tsp Fenugreek seeds; For achar :-; 2 radish; 15-20 green chilli; 2-3 tbsp mustard oil; 1 tap onion seeds(kalaunzi); 1 tsp citric acid; 3 tbsp salt; 3 tbsp red chilli powder; 2 tbsp coriander powder; 1 tap turmericpowder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#cookeverypart

Chef Tripti Saxena @cook_9959630

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Ingredients

12 min.

2-3 servings

For Achar masala:-
1 tbspcoriander seeds
1 tbspcumin seeds
1 tspasafoetida
1 tbspmustard seeds
1 tbspfennal seeds
1 tspFenugreek seeds
For achar :-
2radish
15-20green chilli
2-3 tbspmustard oil
1tap onion seeds(kalaunzi)
1 tspcitric acid
3 tbspsalt
3 tbspred chilli powder
2 tbspcoriander powder
1tap turmericpowder

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Steps

12 min.

1

In a kadai add all the ingredients like (Fenugreek seeds, mustard seeds, fennal seeds, cumin seeds, asafoetida, coriander seeds)dry roast for 2 min.at low flame.now grind it now achar masala is ready.
2

In a same kadai add oil,and add all the masala like (salt,red chilli powder, coriander powder,achar masala powder)mix it well.
3

Wash radish then peel and cut them in long pieces. Wash and dry the green chillies and chop them in long pieces. Dry radish and green chilli before making achar Now add mooli and green chilli mix it again.and cook for 10 min.add onion seeds,add citric acid mix it well.now achar is ready to serve with chapati,poori.