Bhindi masala

Name: Bhindi masala
Total time: 1800 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1/4 kg bhindi; 1 big tomato; 3 +2spoon oil; 2 table spoon coriander leaves; 1/2 spoon red chilli powder; 1/4 spoon turmeric powder; For grinding:; (1/2spoon cumin seeds; 1/2 spoon coriander seeds; 10 black pepper; 1.5 table spoon mustard seeds; 8 garlic pods; 2 green chilli)

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#SM

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30minutes

2-3people

1/4 kgbhindi
1big tomato
3+2spoon oil
2 table spooncoriander leaves
1/2 spoonred chilli powder
1/4 spoonturmeric powder
For grinding:
(1/2spoon cumin seeds
1/2 spooncoriander seeds
10black pepper
1.5 table spoonmustard seeds
8garlic pods
2green chilli)

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Steps

30minutes

1

Take all the needed ingredients.
Wash bhindi and cut into two pieces and slit like 👇them.
2

Add the given ingredients (which we want to grind)into a mixer jar. Add required water and grind nicely.
3

In a hot pan,add 3spoon oil and add the slitted bhindi and mix them well.
4

Cover and cook until it turns brown in colour. Then take them out.
5

In the same pan add 2spooon oil,add turmeric and chilli powder.give a gentle mix
6

Now add the grinded paste and saute them until oil separates. Then add sliced tomatoes.
7

Cover and cook until tomato turns mushy and oil separates. Now add 300ml water and boil it
8

Once it boils.add the fried bhindi and cover and cook for 10minutes.
9

Once the gravy thickens,turn off the stove and sprinkle coriander leaves.
10

That's all. Easy and tasty bhindi masala which is a best combination for chappathi is ready.